CRAVINGS Online!

SET A-1

SOUP

Sopa de ajo

SALAD

Mixed greens with Caesar salad dressing and Asian vinaigrette

HOT SELECTION

Baked fish in olive oil with pesto, garlic, crisp shallots and bacon

Tenderloin tips skillet

Spaghetti Bolognese

VEGETABLES AND SIDES

Buttered vegetable assortment

Parsley rice

DESSERT SELECTION

Crème Brulee spoons

Revel bars

SET A-2

SOUP

Minestrone

SALAD

Mixed greens with Thousand Island dressing and balsamic vinaigrette

HOT SELECTIONS

Cajun spiced Fish Fry

Classic cordon bleu

Spaghetti and Meatballs

VEGETABLES AND SIDES

Vegetable Melange

Parsley Rice

DESSERT SELECTIONS

Mini Parisian Fruit Tarts

Butterscotch Bars

SET A-3

 SOUP

Ham and Vegetables

SALAD

Tossed Salad with Caesar Dressing and Citrus Vinaigrette

HOT SELECTIONS

Crispy Calamari

Grilled Pork Spareribs

Linguine Pesto with Chicken

VEGETABLES AND SIDES

Vegetable Medley

PARSLEY RICE

DESSERT SELECTIONS

MANGO CREAM CREPE

CHOCOLATE CRUMBLE

SET A- P610/ HEAD

MINIMUM OF 50 PERSONS

INCLUDES: ONE ROUND OF LEMON ICE TEAOR CHILLED JUICE

SET B-1

SOUP

Cream of Mushroom

SALAD AND APPETIZER

Freshly Baked Bread Assortment with Malungay Pate Spread and Whipped Butter

Mixed Lettuce Greens with Five Dressings:

Caesar, Thousand Island, Balsamic Vinaigrette, Asian and Citrus Dressing

Salad Add-ons: Onion Rings, Tomato Slices, Cucumber Slices, Corn Kernel, Carrots and Jicama Julienne

HOT SELECTIONS

Chicken Cordon Bleu

Baked Fish in Olive Oil with Pesto, Garlic, Crisp Shallots and Bacon

Roast Beef with Mushroom and Gravy

VEGETABLES AND SIDES

Confetti Rice

Roasted Vegetable Provencale

LIVE PASTA STATION

Live Pasta Cooking with Three kinds of Pasta and Three Sauces: Puttanesca, Carbonara and Pesto

DESSERT SELECTIONS

Strawberry Trifle

Chocolate Mousse

Crème Brulee Spoons

SET B-2

SOUP

Miso Soup

SALAD AND DAPPETIZER

Freshly Baked Bread Assortment with Malungay Pate Spread and Whipped Butter

Mixed Lettuce Greens with Five Dressings:

Caesar, Thousand Island, Balsamic Vinaigrette, Asian and Citrus Dressing

Salad Add-ons: Onion Rings, Tomato Slices, Cucumber Slices, Corn Kernel, Carrots and Jicama Julienne

HOT SELECTIONS

Sundays Best Roast Chicken

Cajun Spiced Fish Fry

Tenderloin Tips Skillet

VEGETABLES AND SIDES

Parsley Rice

Vegetable Medley

LIVE PASTA STATION

Live Pasta Cooking with Three Kinds of Pasta and Three Sauces: Puttanesca, Carbonaraand Pesto

DESSERT SELECTIONS

Tiramisu

Petite Caramel Pudding

Crème Brulee Spoons

SET B-3

SOUP

Cream of Asparagus

SALAD AND APPETIZER

Freshly Baked Bread Assortment with Malungay Pate Spread and Whipped Butter

Mixed Lettuce Greens with Five Dressings:

Caesar, Thousand Island, Balsamic Vinaigrette, Asian and Citrus Dressing

Salad Add-ons: Onion Rings, Tomato Slices, Cucumber Slices, Corn Kernel, Carrots and Jicama Julienne

HOT SELECTIONS

Chicken alaPobre

Crab Stuffed Fish Fillet

Lengua con Champignon

VEGETABLES AND SIDES

Parsley Rice

Vegetable Malange

LIVE PASTA STATION

Live Pasta Cooking with Three kinds of Pasta and Three Sauces: Puttanesca, Carbonara, and Pesto

DESSERT SELECTIONS

Mango Trifle

Panacotta

Crème Brulee Spoons

SET B- P 745/ HEAD

MINIMUM OF 50 PERSONS

Includes: Two rounds of Ice Tea or Chilled Juice

SET C-1

SOUP

Minestrone

SALAD AND APPETIZER

Freshly Baked Bread Assortment with Malungay Pate Spread and Whipped Butter

Mixed Lettuce Greens with Five Dressings:

Caesar, Thousand Island, Balsamic Vinaigrette, Asian and Citrus Dressing

Salad Add-ons: Onion Rings, Tomato Slices, Cucumber Slices, Corn Kernel, Carrots and Jicama Julienne

Cold Cuts and Cheese Platters

HOT SELECTIONS

Stuffed Chicken Galantine

Parmean Crusted Fish Fillet

Lengua con Champignon

VEGETABLES AND SIDES

Grilled Vegetables

Steamed Rice

LIVE CARVING STATION

Stuffed Roasted Turkey or

Roasted Ham with Pineapple Glaze

DESSERT SELECTIONS

Banana Trifle

Petit Blueberry Cheesecake

Petit Apple Struessel

SET C-2

SOUP

Cream of Lettuce

SALAD AND APPETIZERS

Freshly Baked Bread Assortment with Malungay Pate Spread and Whipped Butter

Mixed Lettuce Greens with Five Dressings:

Caesar, Thousand Island, Balsamic Vinaigrette, Asian and Citrus Dressing

Salad Add-ons: Onion Rings, Tomato Slices, Cucumber Slices, Corn Kernel, Carrots, Jicama Julienne

Cold Cuts and Cheese Platters

HOT SELECTIONS

Tenderloin Tips Skillet

Baked Fish in Olive Oil with Pesto, Garlic, Crisp Shallots and Bacon

Braised Short Ribs

VEGETABLES AND SIDES

Vegetable Medley

Parsley Rice

LIVE CARVING STATION

Stuffed Roasted Turkey or

Roasted Pork

DESSERT SELECTIONS

Mango Trifle

Crème Brulee Spoons

Fruit Tartlets

SET C-3

SOUP

Warm Seafood Chowder

SALAD AND APPETIZERS

Freshly Baked Bread Assortment with Malungay Pate Spread and Whipped Butter

Mixed Lettuce Greens with Five Dressings:

Caesar, Thousand Island, Balsamic Vinaigrette, Asian and Citrus Dressing

Salad Add-ons: Onion Rings, Tomato Slices, Cucumber Slices, Corn Kernel, Carrots, Jicama Julienne

Cold Cuts and Cheese Platters

HOT SELECTIONS

Chicken Cordon Bleu

Crab Stuffed Fish Fillet

American Baked Spareribs

VEGETABLES AND SIDES

Steamed Rice

Vegetable Melange

LIVE CARVING STATION

Roasted Chicken with Italian Stuffing or

Roast Ham with Pineapple Glaze

DESSERT SELECTIONS

Tiramisu

CrmeBrulee Spoons

Cream Puffs

SET C- P 865/ HEAD

Minimum of 50 persons

Includes: Bottomless Iced Tea or Chilled Juice

 --------------------------------------------------------------------------------------

CRAVINGS LOCAL FLAIR

SET A- 1

SALAD AND APPETIZERS

TatlongEnsalada

Shrimp Maruya

HOT SELECTIONS

Chicken in Tamarind Ketchup

Ribs Kaldereta

Pinakbet at Bagnet

PancitPuti

Pandan Steamed Rice

DESSERT

PastillasPana Cotta

SET A-2

SALAD AND APPETIZERS

EnsaladangMangga

Chicken InasalDrumettes

HOT SELECTIONS

Pork Barbeque

Pan Seared Bangus Belly

LumpiangHubad

PancitPuti

Pandan Steamed Rice

DESSERT

Leche Flan

SET A-3

SALAD AND APPETIZER

EnsaladangTalong

LumpiangLucena

HOT SELECTIONS

LechonManokPaksiw

Pan Seared Bangus Belly

Pinakbet at Bagnet

Bam-I Birthday Noodles

Pandan Steamed Rice

DESSERT

Turonala Mode

SET A- P 610/ Head

Minimum of 50 persons

Includes: One Round of Pandan Iced Tea

SET B-1

SALADS AND APPETIZERS

EnsaladangTalong

LumpiangLucena

Atchara with Red Eggs

HOT SELECTIONS

Boneless Crispy Pata

Pork and Chicken Barbeque

Dory Escabeche

PancitMalabon

Garlic Rice

DESSERTS

Turonala Mode

Leche Flan Spoons

SET B-2

SALADS AND APPETIZERS

TatlongEnsalada

DulongTortillos

LumpiangLucena

HOT SELECTIONS

Chicken Inasal

Boneless Crispy Pata

KareKarengBaka

Bam-I Birthday Noodle

Garlic Rice

DESSERTS

BikoBarako

Leche Flan Spoons

SET B-3

SALADS AND APPETIZERS

Atchara with Red Eggs

Chicken Barbeque Lollipops

HOT SELECTIONS

Crispy Tadyang

Tilapia Fillet in Coconut Emulsion

Classic Adobo

Pancit-Pancitan

Garlic Rice

DESSERTS

Assorted Suman

Leche Flan Spoons

SET B – P 745/ Head

Minimum of 50 Persons

Includes: Two rounds of Pandan Iced Tea

SET C- 1

SALAD AND APPETIZERS

TatlongEnsalada

Tokawa’tBaboy

HOT SELECTIONS

Tilapia Fillet in Coconut Emulsion

LumpiangHubad with Peanut-Garlic Praline

Chicken Inasal. Crispy Kare-kare

Bam- I Birthday Noodles

Fried Rice

Pandan Steamed Rice

DESSERT

Chocnut Fountain

Fried Suman

Assorted Fruits

Meringue

Mini Turon

Kamote Cue

SET C- 2

SALAD AND APPETIZERS

Grilled Eggplant with Alamang

Tokwa’tBaboy

DulongTortillos

HOT SELECTIONS

Tilapia Fillet in Coconut Emulsion

InihawnaLiempo

Chicken with Tamarind Ketchup

Bistek Tagalog

PancitMalabon

Fried Rice

Pandan Steamed Rice

DESSERTS

Chocnut Emulsion

Fried Suman

Assorted Fruits

Meringue

Mini Turon

Kamote Cue

SET C-3

SALAD AND APPETIZERS

LumpiangLucena

Atchara with Red Eggs

Chicken InasalDrumettes

HOT SELECTIONS

Boneless Crispy Pata

Chicken Potchero

Mixed Seafood Stew

Crispy Tadyang

Bam-I Birthday Noodles

Fried Rice

Pandan Steamed Rice

DESSERTS

Chocnut Fountain

Fruit Suman

Assorted Fruits

Meringue

Mini Turon

Kamote Cue

SET C- P865/HEAD

Minimum of 50 Persons

Includes: BOTTOMLESS PANDAN ICED TEA