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WHOLE DAY SEMINAR OPTIONS CLASSIC CRAVINGS

SET A-1

AM SNACK

Breakfast Omelet and Hash Browns

BUFFET LUNCH OR DINNER

SOUP

Cream of Corn

SALAD

Chef’s Salad

PASTA

Pasta Puttanesca or Fettucine Alfredo

HOT SELECTIONS

Chicken Cordon Bleu

Stuffed Roast Pork with Crackling

Pilaf Rice

DESSERT BAR

White Chocolate Mousse

Fruit Kabobs

Banana Trifle

PM SNACK

Pizza Sub

SET A-2

AM SNACK

Crunchy Tuna on Wheat

BUFFET LUNCH OR DINNER

SOUP

Beef and Barley

SALAD

Cravings House Salad

PASTA

Spaghetti Pomodoro or Classic Carbonara

HOT SELECTIONS

Chicken Tandoori

American Baked Spareribs

Steamed Pandan Rice

DESSERT BAR

White Chocolate Mousse

Fruit Kabobs

Banana Trifle

PM SANCK

Apple Streusel Ala Mode

SET A-3

AM SNACK

Grilled Ensaymada with Chocolate Dip

BUFFET LUNCH OR DINNER

SOUP

Sopa de Ajo

SALAD

Classic Caesar Salad

PASTA

Baked Macaroni or Linguine Pesto

HOT SELECTIONS

Chicken al Pobre

Carribean Rolled Roast

Pilaf Rice

DESSERT BAR

White Chocolate Mousse

Fruit Kabobs

Banan Trifle

PM SNACK

Brownie Ala Mode

Includes:

Coffee Bar

Chilled Fruit Juice for Morning or Afternoon Snacks

Chilled Iced Tea or Soda for Lunch or Dinner, Mints and Candies

SET A- P 795/ HEAD

MINIMUM OF 50 PERSONS

SET B- 1

AM SNACK

Ham and Cheese Melt

BUFFET LUNCH OR DINNER

SOUP

Cream of Asparagus

SALAD

Chef’s Salad

PASTA BAR

3 Kinds of Pasta: Penne, Linguine, Fettucine

3 Kinds of Sauces: Pomodoro, Carbonara, Pesto

HOYT SELECTIONS

Chicken alaPobre

Grilled Pork Spareribs

Steamed Pandan Rice

DESSERT BAR

Butterscotch Bars with Caramel Sauce

Fudge Walnut Brownies

Chocolate Revel Bars

PM SNACK

Pizza Sub

SET B-2

AM SNACK

Banana Walnut Muffins

BUFFET LUNCH OR DINNER

SOUP

Clam Chowder

SALAD

Classic Caesar Salad

PASTA BAR

3 Kinds of Pasta: Penne, Linguine, Fettucine

3 Kinds of Sauces: Pomodoro, Alfredo, Aglio-Olio

HOT SELECTIONS

Supreme Baked Chicken

American Baked Spareribs

Pilaf Rice

DESSERT BAR

Petit Double Chocolate Cake

Mini Parisian Fruit Tarts

Crème Brulee Spoons

PM SNACK

Apple Streusel Ala Mode

SET B-3

AM SNACK

Crunchy Tuna on Wheat

BUFFET LUNCH OR DINNER

SOUP

Cream of Corn

SALAD

Mixed Greens with Asian Vinaigrette

PASTA

3 Kinds of Pasta: Penne, Linguine, Farfalle

3 Kinds of Sauces: Carbonara, Pesto, Aglio-Olio

HOT SELECTIONS

Rosemary Roast Chicken

Harvest Stuffed Pork

Yellow Pilaf Rice

DESSERT BAR

White Chocolate Mousse

Fruit Kabobs

Banana Trifle

PM SNACK

Brownie Ala Mode

Includes:

Coffee Bar

Chilled Fruit Juice for Morning or Afternoon Snacks

Chilled Iced Tea or Soda for Lunch or Dinner

Mints and Candies

SET B- P853/ HEAD

Minimum of 50 Persons

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HALF- DAY SEMINAR OPTIONS  CLASSIC CRAVINGS

SET A-1

AM/ PM SNACK

Crunchy Tuna Pandesal with Home Fried Potato Chips

LUNCH OR DINNER

SOUP

Egg Drop

SALAD

Mixed Greens with choices of Asian Citrus or Orange Vinaigrette

HOT SELECTIONS

Chicken Stir Fry with Asian Vinaigrette

Pilaf Rice

DESSERT

Butterscotch Bars with Caramel Sauce

SET A-2

AM/ PM SNACK

Grilled Ham and CheeseToasts with Fruit Compote

LUNCH or DINNER

SOUP

Onion and Leek Soup

SALAD

Mixed Greens with choice of Caesar Salad or Thousand Island Dressing

HOT SELECTIONS

Roast Pork Al’ Orange with Grilled Pineapple

Steamed Pandan Rice

DESSERT

Fudge Walnut Brownies

SET A-3

AM/ PM SNACK

Tea Sandwiches with Fruit Salad

LUNCH OR DINNER

SOUP

Minestrone

SALAD

Mixed Greens with Choice of Asian Citrus or Orange Vinaigrette

HOT SELECTIONS

Cajun Spiced Fish Fry

Yellow Pilaf Rice

DESSERT

Chocolate Mousse with Whipped Cream Topping

INCLUDES:

Coffee Bar

Chilled Fruit Juice for Morning or Afternoon Snack

Chilled Iced Tea or Soda for Lunch or Dinner

Mints and Candies

  SET A- P 565/ HEAD

 MINIMUM OF 50 PERSONS

SET B-1

AM/ PM SNACK

Crunchy Tuna Pandesal with Home Fried Potato Chips

LUNCH OR DINNER

SOUP

Ham and Vegetable

SALAD

Classic Caesar Salad

HOT SELECTIONS
Creole Fried Chicken with Country Style Gravy

Baked Fish in Olive Oil

Pesto Garlic, Crisp Shallots and Bacon

Steamed Pandan Rice

DESSERT

Chocolate Revel Bars

SET B-2

AM/ PM SNACK

Mixed Crostinis with Assorted House Pates

LUNCH OR DINNER

SOUP

Chicken Noodles

SALAD

Chef’s Salad

HOT SELECTIONS

Pork Tenderloin Tips Skillet with Vegetable Trio

Cajun Spiced Fish Fry with Picca de Gallo

Steamed Pandan Rice

DESSERT

Fudge Walnut Brownies

SET B-3

AM/ PM SNACK

Grilled Ham and Cheese Toasts with Fruit Compote

LUNCH OR DINNER

SOUP

Egg Drop

SALAD

Cravings House Salad

HOT SELECTIONS

Roasted Pork AL’ Orange with Grilled Pineapple

Cajun Spread Fish Fry with Picca De Gallo

DESSERT

Chocolate Mousse with Whipped Cream Topping

INCLUDES:

Coffee Bar

Chilled Fruit Juice for Morning or Afternoon Snacks

Chilled Iced Tea or Soda for Lunch or Dinner

Mints and Candies

SET B- P 615/ HEAD

 MINIMUM OF 50 PERSONS